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| Linguine Cacio Pepe with Chicken |
Pan-roasted Chicken (olive oil, herbed salt, pepper) - finished 12 min @ 375F oven
Friday, February 3, 2012
Linguine Cacio Pepe with Chicken
Dinner 2/03/2012: Linguine Cacio Pepe with Chicken
Linguine Cacio Pepe (grated pecorino cheese, starchy pasta water, freshly ground black pepper, kosher salt, chopped marinated artichokes, chopped parsley) - add hot pasta water to cheese, whisk until melted, season, add artichokes and toss with al dente Linguine, pad of butter and parsley.
Pan-roasted Chicken (olive oil, herbed salt, pepper) - finished 12 min @ 375F oven
Pan-roasted Chicken (olive oil, herbed salt, pepper) - finished 12 min @ 375F oven
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