Thanks for stopping by. I created this blog to inspire you to start cooking and show that it is possible to cook a healthy and delicious meal (almost) every day of the week.

"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." -Julia Child

Thursday, February 16, 2012

Linguine with Spinach-Cream Pesto, Peas and Mesquite-Smoked Turkey

Dinner: 2.16.2012: Linguine with Spinach-Cream Pesto, Peas and Mesquite-Smoked Turkey
Spinach-Cream Pesto, Peas, Mesquite-Smoked Turkey
Spinach-Cream Pesto, Peas and Mesquite-Smoked Turkey (make pesto first in food processor: fresh spinach, parsley, olive oil, kosher salt, pepper, parmesan - warm olive oil in saucepan, minced garlic, heavy cream, add pesto, more heavy cream and/or starchy pasta water to thin down sauce, peas, turkey - toss with al-dente pasta, garnish with parmesan, parsley, sliced almonds)
Posted by Alex at 6:36 PM
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