 |
| Marsala Linguine with Green Beans and Chicken |
Green Beans (blanched in salted water, finished in pan with olive oil, kosher salt, pepper and lemon juice)
Pan-roasted Chicken (olive oil, herbed salt, pepper) - finished 12 min @ 375F oven
Friday, February 10, 2012
Marsala Linguine with Green Beans and Chicken
Dinner 2.10.2012: Marsala Linguine with Green Beans and Chicken
Marsala Linguine with Green Beans and Chicken (olive oil, sliced mushrooms, minced red onion, kosher salt, pepper, chopped parsley, Marsala wine, chicken stock, little heavy cream, little slurry (starch/water), little Dijon mustard, little blue cheese)
Green Beans (blanched in salted water, finished in pan with olive oil, kosher salt, pepper and lemon juice)
Pan-roasted Chicken (olive oil, herbed salt, pepper) - finished 12 min @ 375F oven
Green Beans (blanched in salted water, finished in pan with olive oil, kosher salt, pepper and lemon juice)
Pan-roasted Chicken (olive oil, herbed salt, pepper) - finished 12 min @ 375F oven
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment