Ravioli, Pine Nut and Panko Encrusted Chicken

Dinner 2.29.2012: Ravioli, Pinenut and Panko Encrusted Chicken

Ravioli (click here)

Ravioli Sauce - Beurre Blanc (olive oil, minced shallot, kosher salt, white wine, cold butter) - add cooked ravioli to sauce pan and place under broiler until browned

Sauteed Spinach (olive oil, spinach, kosher salt, pepper)

Pine Nut and Panko Encrusted Chicken (chicken breast, kosher salt, pepper, Dijon mustard, Panko bread crumbs, minced pine nuts, olive oil) - finished 12 min @ 375F oven