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| Linuine with Sweetpotato-Cream Sauce |
Friday, February 17, 2012
Linguine with Sweetpotato-Cream Sauce
Dinner 2.17.2012: Linguine with Sweetpotato-Cream Sauce
Sweetpotato-Cream Sauce (olive oil, sweet potatoes, red onion, kosher salt, pepper, stock, fresh thyme, garlic, heavy cream, parsley, starchy pasta water, grated parmesan - toss with al-dente pasta and garnish with parmesan and chopped parsley)
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